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  1. #11
    Legendary Angler
    Join Date
    Mar 2012
    Location
    Caloundra
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    2,631
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    Quote Originally Posted by Genesis View Post
    Nice one mate. So how do you end up cooking them?
    I cut the fillets into fish bite size pieces, roll them in flour, dip them in whisked egg and then bread crumb them. Shallow fry in sunflower oil. Kids eat them like chicken nuggets. I have four kids so the bag of 5 go in one meal each time.

    I also like to grill them in butter and lemon pepper seasoning.

    Serve with a fresh tossed salad, slice of lemon or two and some Paul Newman's Caesar salad dressing and you can't go wrong

  2. #12
    Legendary Angler
    Join Date
    Apr 2011
    Location
    Inverell NSW
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    3,423
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    Quote Originally Posted by Funchy View Post
    I cut the fillets into fish bite size pieces, roll them in flour, dip them in whisked egg and then bread crumb them. Shallow fry in sunflower oil. Kids eat them like chicken nuggets. I have four kids so the bag of 5 go in one meal each time.

    I also like to grill them in butter and lemon pepper seasoning.

    Serve with a fresh tossed salad, slice of lemon or two and some Paul Newman's Caesar salad dressing and you can't go wrong
    Beautiful mate,i like to cook most of my fish like that..
    Baz

  3. #13
    Legendary Angler
    Join Date
    Dec 2008
    Location
    Back in Brissy
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    1,930
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    Quote Originally Posted by Funchy View Post
    I cut the fillets into fish bite size pieces, roll them in flour, dip them in whisked egg and then bread crumb them. Shallow fry in sunflower oil. Kids eat them like chicken nuggets. I have four kids so the bag of 5 go in one meal each time.
    Looks like you have ya local flatty population quite worked out Funchy!


    My kids are the same. For the size of them, they somehow manage to put quite a bit of fish away when its cooked like nuggets!

    Cheers,
    Roo.

 

 
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