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Thread: Arvo session

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24-05-2017, 08:19 PM #8
Ducksta

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Usually knock the fillets off.
Then just pan fry them with skin on. Or however you like.
Any way you'd cook a firm white fish fillet I reckon.
Haven't cooked a whole one in a long time because we can't keep them under 65 and I don't have that much foil
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