Thanks for the replies guys. Hmm... curried fish. I haven't had that since I was a kid when the family used to catch cricket scores of winter whiting. Curries and fish pie and battered fillets. A lifetime ago.
And yes, all my fish go into an ice slurry and bled if required. I can't understand why some people don't do this. Like my son who told me the trevs aren't worth keeping. In my eyes he treats fish that he's going to eat with contempt. Thought I taught him better than that. A bit of a rough cut diamond, that one.
After all these years trying to figure out the Pine in summer I might follow Gazzas lead and start looking elsewhere. Look out people. I'll be picking your brains until you all feel lobotomised.
Cheers
Reg