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  1. #1
    Legendary Angler
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    Apr 2010
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    caboolture
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    Default Still Prawns about

    Got a last minute call may have to go insterstate for weekend ,and unable to hit the flattie comp ,so went for a prawn in the local ,managed a feed every one I had spoke to said none around but I’m happy with 60 minutes of slow casting
    mind you I will be sore for the next few days but worth it
    Attached Images Attached Images

  2. #2
    Legendary Angler
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    Apr 2011
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    Inverell NSW
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    Default

    Very nice, now that is something worth getting sore over.

  3. #3
    Legendary Angler
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    Default

    Quote Originally Posted by Bazil Brush View Post
    Very nice, now that is something worth getting sore over.
    yes it is Baz, I boiled the smaller ones froze 2 containers and another container in fridge for prawn cutlets tonight yum

  4. #4
    Legendary Angler
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    Jun 2008
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    Woody Point
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    Default

    Been a good season to date, that lack of rain has kept them up the back
    "Remember - pain is temporary, glory is for ever, and chicks dig scars!"

  5. #5
    Legendary Angler
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    Jun 2008
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    Woody Point
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    Default

    How are you cooking them mate?
    "Remember - pain is temporary, glory is for ever, and chicks dig scars!"

  6. #6
    Legendary Angler
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    Apr 2010
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    Quote Originally Posted by BR65 View Post
    How are you cooking them mate?
    I boiled the smaller ones ,then I froze some for the future ,and made salt and pepper prawn cutlets for dinner

  7. #7
    Legendary Angler
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    Jun 2008
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    Woody Point
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    Default

    Last lot I boiled up I threw extra salt in the ice slurry for when they were cooling, noice. I did some frozen tails up the beach the other nite with the little cooker, noice. Been eating frozen tails in chilli prawn linguine, noice.
    "Remember - pain is temporary, glory is for ever, and chicks dig scars!"

  8. #8
    Legendary Angler
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    Apr 2010
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    caboolture
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    Quote Originally Posted by BR65 View Post
    Last lot I boiled up I threw extra salt in the ice slurry for when they were cooling, noice. I did some frozen tails up the beach the other nite with the little cooker, noice. Been eating frozen tails in chilli prawn linguine, noice.
    All prawns are noice

  9. #9
    Barramundi
    Join Date
    Jun 2014
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    Golden Beach
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    Default

    Send some up to the top end of the Passage please, they are very noticeable by their absence.

  10. #10
    Legendary Angler
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    Quote Originally Posted by Dignity View Post
    Send some up to the top end of the Passage please, they are very noticeable by their absence.
    Was some on the banks across from mission pt 6 weeks ago

 

 
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