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  1. #11
    Wahoo
    Join Date
    Aug 2009
    Location
    Hervey Bay Qld
    Posts
    805
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    Quote Originally Posted by gecko View Post

    Top effort Scotto, nice mixed bag. Theres some nice species showing up lately, I got a Black jew the other day in the Burrum, first one ever.

    How do you prepare those longtails? Ive never considered eating em.....

    Andrew
    How big was the black jew Andrew ?

    Make sure you bleed them straight away - cut down either side of the peck fins for this I only take the shoulder / eye fillet off then , skin it , slice the meat into fish finger sized strips, quick dunk in soy sauce, crumbs & fry !

    Very tasty - Scotto
    So Many Fish - So little time !

    I Proudly support the following companies: Shimano, G.Loomis, The Haines Group, Scientific Anglers, Abel Reels, Lowrance

 

 

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