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  1. #31
    Barramundi
    Join Date
    Jun 2010
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    Brisbane North
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    299
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    I love this site so much great info and no sh!t.

    When you say clean them how do I do this?

    You know the sad thing about this is my wife and I dont even eat the bloody things. Hence all the questions I guess.

  2. #32
    Legendary Angler
    Join Date
    Jun 2008
    Location
    Woody Point
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    7,661
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    that would explain why the reef n beef was so boney at the Palace last nite then.

    remind me to send you guys down some Pacific Dory, freshly line caught by a mates mates brothers wife just out the front of Woody Point, genuine reef fish, trust me....
    "Remember - pain is temporary, glory is for ever, and chicks dig scars!"

  3. #33
    Legendary Angler
    Join Date
    Apr 2011
    Location
    Inverell NSW
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    3,423
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    Quote Originally Posted by Pete62 View Post
    Tru that Baz, fresh bread and hot crab sangas

    Pete
    No Pete, cold beer & no bread.

    Baz

  4. #34
    Legendary Angler
    Join Date
    Jun 2008
    Location
    Woody Point
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    mate, the southerner prob has a differant way, I put em to sleep in the slurry, then bring the big pot of sea water to boil, cook between 20 and 25 minutes depending on how many crabs in the pot and how full, plunge in a sea water ice slurry, then peel from the point of the flap on the under side, taking off the shell.
    Rinse off the gunk in the slurry, break in 1/2 or 1/4 as you like, happy days
    "Remember - pain is temporary, glory is for ever, and chicks dig scars!"

  5. #35
    Black Marlin
    Join Date
    Nov 2008
    Location
    Coffs Harbour
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    1,930
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    Quote Originally Posted by Bazil Brush View Post
    No Pete, cold beer & no bread.

    Baz
    Drippin' off ya elbows.................

    Pete
    "Don't look back, something might be gaining on you" - Satchel Paige

  6. #36
    Raw Pawn
    Join Date
    Dec 2010
    Location
    yeppoon
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    11
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    Hey Kleyny,
    Mate i always steam my crabs heaps easier and cleaner too,just kill your crabs clean them by removing the carapace take out all the gills and gunk,halve them and pop em into a large pot with about 30mm of boiling water in it,cook for about 15mins...too easy! that way your not waiting for the water to come back on the boil.
    Cheers Rob

  7. #37
    Legendary Angler
    Join Date
    Apr 2010
    Location
    caboolture
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    5,267
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    Neill you you need some guidence cleaning them mate or cooking them i am near you in caboolture
    ps dont suppose you were out on sunday chasing flathead at donnybrook
    shane

  8. #38
    Legendary Angler
    Join Date
    Jun 2008
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    Woody Point
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    rob, do they still taste salty if you steam them, and is it salty water you steam them with?
    "Remember - pain is temporary, glory is for ever, and chicks dig scars!"

  9. #39
    Raw Pawn
    Join Date
    Dec 2010
    Location
    yeppoon
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    Yeah they still taste salty once you try steaming them you will never boil them again.Its amazing how many cleaned half crabs can fit into a normal pot aswell,

  10. #40
    Legendary Angler
    Join Date
    Jun 2008
    Location
    Woody Point
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    thanks, will try that, just gotta get the crabs now
    "Remember - pain is temporary, glory is for ever, and chicks dig scars!"

 

 
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