Prawnarama

[Rob Pirie]

I am well and truely prawned out now after 3 days of eating nothing but prawns...well peeled about 3 kilos green and boiled the rest 10 at time because they were so big and we could'nt keep the heat up. After many beers we had a cooking comp on the greenies , garlic , lemon pepper , chilli but the best one was late in night: Olive oil , garlic , lemon, butter,cracked pepper and to the dismay of my wife Belinda about 1/4 of a bottle of Goundrey Chardoney I tried a few testers and they were'nt that flash so I sat down and had another beer while the wine reduced down then I threw the prawns in for few minutes put them on a plate and they were devoured. They just melted in your mouth. The last couple days we have had 3 different prawn curry dishes and just pan fried with lemon plus we had some in the good ole "Crumb In One" when they are this fresh they all taste great . They are all gone now might be time for a steak.....

Rob